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    Morning Prep Cook - Milwaukee, United States - Third Street Tavern

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    Description

    Job Description

    Job DescriptionLead Line Cook

    We are looking for professional lead prep cooks to add to our culinary team. We are looking for a long-term, career minded professional to help manage, prep, setup, clean, and work day-to-day cooking.

    The Morning Prep Cook will oversee prep recipes, proper set-up/clean up of stations for service, keep a clean and efficient prep area and prepare food to the chefs specifications and standards. Morning Prep Cook will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

    Responsibilities
    • Set up and stocking stations with all necessary supplies
    • Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Prep menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chefs instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Skills
    • Proven prepping experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industrys best practices
    • Culinary school diploma

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