Cook III - Del Mar, United States - Aimbridge Hospitality

Description

• Hilton San Diego/Del Mar [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line during operating hours; Ensure that all food is prepared following standard recipes; Maintain the sanitation and cleaning schedules of the kitchen...