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College Corner

    Kitchen Dishwasher - College Corner, United States - Hueston Woods Lodge & Conference Center

    Hueston Woods Lodge & Conference Center
    Hueston Woods Lodge & Conference Center College Corner, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Position Purpose:

    A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.

    Essential Functions:


    • Work in kitchen dish area washing and storing dishware, pots and pans according to standards.


    • Proper dish area set up, stocking, cleanup, and tear down procedures.


    • Display proper professional attitude, demeanor and cooperation toward peers, management and guests.


    • Handle kitchen supplies and equipment to achieve property food expense guidelines.

    Specific job knowledge, skills and abilities:


    • Ability to read, write and speak basic English in order to read recipes, process information and communicate with other staff.


    • Good inter-personal and group social skills, perform as a team member.


    • Good organizational skills and multi-tasking skills.


    • Exercise good judgment and attention to detail.


    • Knowledge of food recipes, menus, preparation and presentation.


    • Follow detailed instructions with minimal supervision at times.


    • Basic skill and experience with kitchen equipment, such as stovetops, ovens, steamers, slicers, mixers, broilers, grills and dish machines.

    Physical Requirements:


    • Stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.


    • Able to be upright, on feet, up to eight hours at a time. Able to work the cooking line for up to five hours at a time.


    • Have moderate to high level of energy and physical stamina.


    • Able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis.


    • Most work tasks are performed indoors. Temperature is moderate to high, and are somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at times.

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