- School Location- CREC Academy of Computer Science Engineering High- Cook
- Preparing and cooking of food according to HHFKA standards and recipes.
- Serves meals to students and staff.
- Records temps and time and Production Order records accordingly.
- Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and/or cold food area and service lines.
- Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus.
- Checks and stores incoming supplies.
- Prepares documents with FSD for State and/ or internal audits
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned.
- ServSafe is required.
- School Nutrition experience preferably
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Always present a positive and professional image.
- Eager and ambition to grow and learn new skills.
- Basic English Reading and Writing Skills
- Able to Pass Background Screening and Fingerprint.
Cook - CREC ACSE High - Enfield, United States - Whitsons Culinary Group
Description
Job Description
Subject to Change
Requirements