Server/Bartender - North Royalton, OH
1 day ago
Job description
In the Weeds is an all new bar and restaurant situated inside a really cool flower shop. We have a small new American food menu that changes seasonally, in addition to dinner and brunch service we will have private events that feature creative tasting menus.
We're looking for enthusiastic, guest focused, passionate individuals to join our team
General Description of Work
Essential Function:
- Take orders from guests.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in the bar and dining room.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies, to go containers, coffees, teas, etc.
- Reports to work on time and as scheduled.
- Understands shift ends once approved by MOD.
- Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
- A minimum of 1 year experience as a bartender/server.
- Have working knowledge of beer, wine and liquor and common drink recipes
- Be 21 years of age.
- Possess math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to learn our menu, including food, beverage and wine; maintain a working knowledge of all changes provided by management.
Language Skills:
- Ability to read, speak and interpret documents in clear English.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Physical Ability
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Must have exceptional grooming habits.
- Maintain a clean uniform throughout shift.
Reasoning Ability
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
Job Types: Full-time, Part-time
Pay: $5.35 per hour
Benefits:
- Employee discount
Work Location: In person
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