Line Cooks - York Village, United States - The York River Landing

Description

Job Description

Job Description

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Arrive on time for scheduled shift

Work Hours:

30 to 40 hours for full time, overtime available. Flexible schedules, light weightlifting requirements, and standing for long periods of time.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Company DescriptionLarge family restaurant focusing on fresh seafood and steaks sourced locally. 36 craft beers on tap. Located on the banks of the York River, we have scenic views with 4 different dining rooms to choose from.

Company Description

Large family restaurant focusing on fresh seafood and steaks sourced locally. 36 craft beers on tap. Located on the banks of the York River, we have scenic views with 4 different dining rooms to choose from.