Taco Cabana - San Antonio - Our Team

Description

Job Title: Team Member

Job Description:

SUMMARY:

Responsible for completing a variety of tasks related to food preparation and service, as well as maintaining a clean and pleasant dining environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Perform some or all of the following tasks, considering Child Labor Laws where applicable:
• Greet and thank customers.
• Take customer food and beverage orders through verbal communication and/or automated systems.
• Relay customer food and beverage orders from the service counter to kitchen operations.
• Cook, prepare, package, and pour food and beverages in kitchen operations using various equipment while adhering to proper food safety and sanitation procedures.
• Stock kitchen and customer service areas with necessary food, beverage, packaging, and service materials.
• Restock salsa bars with the appropriate levels of sauces, condiments, paper, and utensils.
• Fulfill food and beverage orders for customers as part of coordinated kitchen and customer service operations.
• Process customer payments and return proper change to customers using a cash register.
• Unload deliveries of food, beverages, packaging, and serving materials at the restaurant.
• Clean the interior and exterior of the entire restaurant premises, including sweeping and mopping floors, scrubbing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from the dining area and litter from the premises.
• Follow and observe alcoholic beverage laws when applicable.
• Ensure safe public access to the restaurant.
• Perform all other duties assigned by management.

SUPERVISORY RESPONSIBILITIES:

No supervisory responsibilities are assigned.

QUALIFICATIONS:

An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.

KNOWLEDGE, SKILLS, AND ABILITIES:

• The ability to receive and respond promptly to requests, orders, and instructions is required.
• The ability to communicate effectively with customers and coworkers is essential.
• The ability to comprehend and react appropriately to others is crucial.
• The ability to perform multiple tasks simultaneously is necessary.
• The ability to adjust to changing assignments is important.
• The ability to maintain productivity, composure, and a pleasant attitude under pressure is vital.
• Proficiency in spoken English is required for positions involving immediate customer contact.
• The ability to learn Point of Sale (POS) Cash Register, Kitchen Screens, and Recipes is necessary.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the team member regularly stands, walks, talks, or hears. The employee frequently uses hands to handle or feel and reaches with hands and arms. The employee frequently grasps and carries items. The employee periodically lifts weight ranging from 25 to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is moderate to high.

Continuing variety of conditions depending on season, day of week, and time of day.

Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.