cook i - Carroll
3 weeks ago

Job summary
Prepares menu items from standardized recipes ensuring high quality safe foods are ready on time for patients residents employees and guests.Maintains food production counts and reports.Disassembles cleans and reassembles cooking equipment.Maintains regulatory and high standards for sanitation of the assigned areas.Works willingly accepts assignments as given.Attends all mandatory meetings and programs.Participates in opportunities that enhance personal professional growth.Performs other duties as necessary or assigned.
Complies with the Corporate Compliance Policy all laws regulations and Standards of Conduct relating to the position agrees to report any suspected violations of law or Standards of Conduct.Complies with all applicable state federal regulations JCAHO standards.Maintains a safe work environment using safe work practices utilizing standard precautions complying with hazardous waste procedures at all times as described in St.Anthony's Safety Manual.
Job description
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