Food Service Attendant - Tannersville, United States - Brookdale

Description

Job Description

Brookdale welcomes all applicants interested in working together with our compassionate team of experienced professionals to provide the highest quality of care to every one of our patients. Here at Brookdale, we believe in supporting our valued team members. This philosophy extends beyond our beautiful campus to include an extensive benefits package.

Compensation Range: $ per hour

Compensation will be dependent upon geographic region, education, and experience

Our Offer to You

We are dedicated to empowering our employees with their professional and personal development by providing:

• 401(k)
• Healthcare benefits
• Vacation and sick days
• Employee referral program
• Employee discounts to various stores, amusement parks, events, etc.
• Continuing education (CE) programs and training
• Weekly training opportunities
• Advancement opportunities within the organization

Under the direct supervision of the Kitchen Manager or designee, the Food Server will serve, clean, and sanitize as required for the proper functioning of the kitchen and cafeteria.

Responsibilities

The duties listed below reflect the general details considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position.

• Prepare cafeteria counter for each meal, as assigned.
• Prepare and portion sandwich fillings and slice meat as necessary for the deli area; make coffee.
• Set up dessert counter, fruit and yogurt bar, deli area, and salad bar throughout shift for breakfast, lunch and dinner.
• Ensure that all containers are stocked and readily available with dishes, trays, silverware, cups, and napkins.
• Maintain condiment area in a neat and sanitary manner. Ensure all items are properly stocked.
• Cover, date, refrigerate, and rotate all applicable foods.
• Serve employees and guests in the cafeteria line providing courteous service to patrons.
• Observe proper portion control techniques.
• Ensure proper food temperatures for service.
• Prevent runouts of all food items by informing cooks ahead of time of those items needed.
• Restock items as needed during break, lunch, and dinner.
• Stock and restock canned and bottled beverages, milk and yogurt.
• When assigned, set up special functions, deliver food items for functions and clean after functions. Restock, clean, and serve in the cafeteria in between functions on assigned function days.
• Attend scheduled meetings and in-services.
• Perform all other duties as required in relation to your kitchen duties.
• Regular and predictable attendance is an essential function of the job.
• Performs other duties as assigned.

This is a full-time position that will work Monday-Sunday between 6am-2pm and/or 11am-7pm.

For a virtual tour of the facility, please visit our website at

• Must possess at least a high school diploma or GED OR
• Previous work-related experience.
• Possess physical ability to perform all job-related activities.
• Possess the ability to deal tactfully with patients, staff and guests.
• Must be able to follow oral and written instructions.

Not sure if you meet all the qualifications? Apply anyway To provide truly innovative care, we need to have a diverse team around us. That's why Discovery Behavioral Health is committed to creating an inclusive environment. If you find yourself meeting some but not all the above, we'd be happy to consider your application.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.

For more information about our company benefits, please visit us at

Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.