Sous Chef - New York - Francis Staub - La Brasserie

    Francis Staub - La Brasserie
    Francis Staub - La Brasserie New York

    2 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    La Brasserie seeks a highly skilled and passionate Sous Chef to join its team in New York City. This individual will be responsible for upholding the high standards of quality that have earned La Brasserie a strong reputation throughout the city.
    • Ideal candidate should possess a solid foundation in Fine Dining, Rotisserie, and Brasserie concepts.
    • Must have extensive experience working in New York City's culinary market.
    • Strong leadership and management skills are essential for success in this role.

    Key Responsibilities:

    • Mentor and lead a team of culinary professionals.
    • Develop and implement menus that showcase creativity and expertise.
    • Ensure seamless kitchen operations through effective time management and organization.

    Requirements:

    • 5+ years of experience as a Sous Chef in a high-volume restaurant environment.
    • Degree from a reputable culinary school or equivalent experience.
    • Excellent communication and interpersonal skills.

    What We Offer:

    • A dynamic and supportive work environment.
    • Ongoing training and development opportunities.
    • A competitive salary and benefits package.

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