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    Pizza Maker - Jonesboro, United States - Pizza Inn - Clairday Foods, Inc.

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    Description

    Job Description

    Job DescriptionAs a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
    • Have a neat, clean appearance
    • Follow directions & Pizza Inn Portion Control Chart
    • Follows all safety and sanitation procedures
    • Demonstrate guest-oriented focus
    • Demonstrate teamwork
    • Communicate to the various departments
    • Manage equipment effectively
    • Follow "clean as you go" policy
    • Keep work area organized & follow 7 steps of phone pro
    • Demonstrates a sense of urgency
    • Adheres to food quality standards (freshness, temperature, taste, appearance)
    • Understands FIFO rotation
    Job Requirements
    • Understands all Portion Control Charts, full and add portions
    • Makes all Specialty Pizzas correctly
    • Uses scales for all portioning
    • Knows all product abbreviations, can read guest checks and/or POS monitors
    • Follows Buffet Rotation Chart
    • Follows correct baking procedures
    • Produces consistent products
    • Knows and prepares all specialty items:
    • Knows Shelf Life of products and/or where to locate
    • FIFO, flip and fill and restocking products
    • Prep/label item correctly
    • Can explain importance of minimizing waste and Food Cost
    • Completes side work duties
    • Opens and closes station correctly

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