Line Cook - Hyde Park
1 week ago
Job summary
Be available to work a flexible schedule including weekends holidays and varied shifts.Creats and designs new and unique menu items.
Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
Responsibilities
- Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain organization cleanliness sanitation of work areas equipment.
Job description
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