BOH/Broil/Cook/Line Cook - Concord, United States - JACKMONT HOSPITALITY INC

JACKMONT HOSPITALITY INC Concord, United States

6 days ago

Description

Job Description

TGI FRIDAYS // Store # 1743
8041 Concord Mill Blvd,

Concord, NC 28027

OB TITLE: Cook

OPERATING GROUP: TGI Friday's USA

FUNCTION: Operations

DATE/REVISION DATE: May 2012

REPORTS TO (TITLE): Kitchen Manager

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.

Key Responsibilities & Accountabilities

 Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,

and adheres to product sensitivity and plate presentation guidelines.

 Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

quality and consistent product.

 Keeps entire kitchen clean; stocks and sets up rotation.

 Keeps prepared food continuously moving out of the kitchen.

 Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

 Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

thoroughly every day.

 Requisitions products on a timely basis. Operates and maintains equipment properly.

 Cleans and sanitizes throughout the shift.

 Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

products. Obtains Manager signature on all products.

 Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

significance and takes prompt corrective action where necessary or suggests alternative courses of

action which may be taken.

Key Decisions

Influences:

 Guest Experience

 Following and enforcement of standards of cleanliness and presentation

 Management of inventory

Measures of Success

 Consistently fulfill the Key Responsibilities and Accountabilities above

 Guest satisfaction scores

 Food quality and cost

 Cleanliness and sanitation

Qualification Requirements

 Must be able to perform multiple tasks, while maintaining required standards of

 operation, in daily activities.

 Must also be able to perform duties that ensure Guest satisfaction.

 Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.

 Must follow food handling and sanitation procedures to control food costs and ensure Guest and

Team Member safety. Ensures positive Team Member morale.

 Must be able to read Guest orders

 Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

background noise

 Must be able to frequently lift and carry up to 70 lbs

THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

service

 Understands how their role impacts the guest

 Displays a caring attitude towards guests.

 Contributes to the guest experience through knowledge of job and products

 Demonstrates a service attitude by providing support to those who are directly serving the guest

 Consistently follows recipe directions to provide quality food that meets the guests' expectations

 Handles special requests in a responsive and positive way

 Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

productive

 Pays close attention to guests' and coworkers' special requests to ensure accuracy

 Responds positively to conflict situations and works to find appropriate solutions

 Keeps interaction positive and productive; avoids conveying negative messages

 Shares information with others to raise awareness of potential needs and concerns

 Listens carefully and attentively to others without interrupting

 Asks thoughtful questions to ensure proper understanding of the message being conveyed

 Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

 Shows guests and team members that he/she genuinely enjoys the job

 Displays passion, energy and pride in doing the job right

 Exhibits ability to learn the craft and a desire to continue to develop and grow.

 Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

 Focuses on the way he/she approaches a task, not just the task itself

 Takes independent action to improve existing systems and processes

 Enthusiastically promotes the TGI Friday's brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

delivers quality results

 Arrives on time and ready to work dressed in proper uniform

 Attends all required shift meetings and is prepared to contribute

 Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

standards

 Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

 Balances speed of production with accuracy and quality

 Responds to complaints about food quality issues by owning the situation and solving the problem

quickly and properly

 Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

will happen and handles uncertainty in a calm, controlled manner

 Addresses daily challenges and obstacles with confidence and a positive attitude

 Handles multiple tasks without becoming visibly overwhelmed or flustered

 Easily adjusts to meet changing demands and new responsibilities

 Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

 Maintains an even-tempered demeanor even in stressful situations

 Responds calmly to problems and controls emotional reactions

 Handles him/herself in a professional manner at all times

TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

pitches in and gets along

 Recognizes the importance of working together to accomplish goals

 Actively promotes cooperation, respect, and acceptance of all team members

 Establishes positive and supportive working relationships with all team members to maintain a

productive environment

 Takes on additional responsibilities to ensure proper coverage during rush periods

 Reaches out to team members when necessary to ensure timely completion of all tasks

 Takes advantage of opportunities to set an example for new or inexperienced team members

BOH/Broil/Cook/Line Cook

6 days ago

JACKMONT HOSPITALITY INC Charlotte, United States

Job Description · Job DescriptionTGI Friday's # 259912811 S Tryon Street · Charlotte, NC 28273 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide vari ...
BOH/Broil/Cook/Line Cook

6 days ago

JACKMONT HOSPITALITY INC Charlotte, United States

Job Description · Job DescriptionTGI Friday's # 25986840 Northlake Mall Drive · Charlotte, NC 28216 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide ...
BOH/Broil/Cook/Line Cook

6 days ago

JACKMONT HOSPITALITY INC Charlotte, United States

Job Description · Job DescriptionTGI FRIDAYS // Store 1742 · 409 West W.T. Harris Boulevard · Charlotte, NC 28262 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To ...
BOH Line Cook

5 days ago

PLEASURABLE PALATES INC Charlotte, United States

Job Description · Job DescriptionLooking to hire an ambitious, hardworking line cook for football season. Must be able to work well with others in a fast paced environment with a great attitude. Great opportunity for raises and ladder responsibilities. · ...
Line Cook

1 week ago

Bonefish Grill Concord, United States

Bonefish Grill Concord Mills Blvd [Cook / Kitchen Staff / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food wit ...
Line Cook

4 days ago

Stars and Strikes Concord, United States

Job Description · Job DescriptionLine Cook · Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. ...
Line Cook

1 week ago

Longhorn Steakhouse Concord, United States

Longhorn Steakhouse - 351 Copperfield Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safe ...
Line Cook

1 week ago

Olive Garden Concord, United States

Olive Garden Concord Mills Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immedi ...
Line Cook

1 week ago

BJs Restaurant & Brewhouse Concord, United States

BJ's Restaurant & Brewhouse Concord Mills Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipe ...
Line Cook

1 week ago

Stars & Strikes Concord, United States

Stars & Strikes - JobID: SaTDPXoywX [Grill Cook] As a Line Cook at Stars & Strikes, you'll: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate pr ...
Line Cook

1 week ago

Jim 'N Nick's BBQ Concord, United States

Jim 'N Nick's BBQ Gateway Lane NW [Grill Cook / Prep Cook / Kitchen Staff] As a Line Cook at Jim 'N Nick's, you will: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality ...
Line Cook

1 week ago

Stars and Strikes Concord, United States

Line Cook · Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook ...
Line Cook

1 week ago

Jackmont Hospitality Concord, United States

TGI FRIDAYS // Store 1743 · 8041 Concord Mill Boulevard · Concord, NC 28027 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's ...
Line Cook

6 days ago

Jackmont Hospitality Concord, United States

Job Description · Job DescriptionTGI FRIDAYS // Store 1743 · 8041 Concord Mill Boulevard · Concord, NC 28027 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prep ...
Line Cook

1 week ago

East Coast Wings | Apple Lime Investments Kannapolis, United States

We're looking for passionate and high-energy Line Cooks to join our team · The information below covers the role requirements, expected candidate experience, and accompanying qualifications. · As an East Coast Wings + Grill Line Cook, your responsibilities will include: · Be a ...
Line Cook

1 week ago

East Coast Wings | Apple Lime Investments Kannapolis, United States

We're looking for passionate and high-energy Line Cooks to join our team · As an East Coast Wings + Grill Line Cook, your responsibilities will include: · Be able to prepare and cook all foods to our menu and spec in a timely manner for guest satisfaction · Keep a clean and Sa ...
HOH Line Cook

1 week ago

Twin Peaks Concord, United States

Twin Peaks Concord Mills Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Twin Peaks, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food comes out simultaneously, i ...
Line Cook

6 days ago

Northstone Country Club Landis, United States

Job Summary (Essential Functions) · The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. · $18-$21 per hour, plus benefits. Benefits include 100% emplo ...
Line Cook

1 week ago

World of Beer Charlotte, United States

Line Cook - Charlotte, NC 30382 World of Beer Charlotte · **Salary:** **Location:** Charlotte, NC · **Type of employment :** **Industry:** Hospitality · **Department:** Kitchen staff · **Career Level:** Hourly · **Work Hours:** Full-time (Hourly Regular) · Date Posted: 21 M ...
Line Cook

1 week ago

Drift on Lake Wylie Belmont, United States

Job Type · Full-time, Part-time · Description · LINE COOK POSITIONS: · Broiler/Grill Cook · Saut Cook · Hot Appetizer Cook · Pantry/Garde-Manger Cook · Main Responsibilities of a Line Cook: · Get ready for the BEST JOB you've ever had. · Do you have a passion for prepari ...

BOH/Broil/Cook/Line Cook - Concord, United States - JACKMONT HOSPITALITY INC

Description

Job Description

BOH/Broil/Cook/Line Cook

BOH/Broil/Cook/Line Cook

BOH/Broil/Cook/Line Cook

BOH Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

HOH Line Cook

Line Cook

Line Cook

Line Cook

for Recruiters

Information