Host/Hostess - Syracuse, United States - Denny's

    Denny's background
    Full time
    Description

    This job posting is for employment at an independently owned and operated franchisee of Denny's. Reveille Management LLC, is a franchisee of Denny's with restaurants in Indiana, New York, Ohio, Kentucky, and Illinois.

    Accountability

    Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns.

    Key Business Areas

    A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

    Greets guests immediately in a friendly manner upon arrival and acknowledges at departure

    Demonstrates a sense of urgency and meets service cycle timing standards

    Seats guests at clean, dry tables utilizing proper seating rotation

    Determines and provides for any special needs of guests

    Maintains guest waiting list and adheres to proper seating order procedures

    Describes promotions and suggestively sells while seating guests; takes initial beverage order

    Attends to any other guest needs during the entire dining experience as warranted

    Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions

    Uses proper telephone etiquette

    Enters and delivers "To Go" orders correctly

    Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues

    Assists service personnel in providing beverage orders and refills and clearing and setting tables

    Willingly assists other team members without being asked

    Maintains proper supply of clean menus

    Lifts and carries supplies and equipment up to 30 lbs.

    Demonstrates knowledge of station and floor breakdowns

    Possesses strong product and menu knowledge

    Maintains foyer area of restaurant to be clean, organized and inviting to guests

    Completes all required side-work, including deep cleaning assignments

    Adheres to Denny's Brand Standards and internal policies and procedures

    Provides courteous service and is cordial to all team members and guests

    Essential Functions

    Must have ability to raise a tray weighing up to 25 lbs.

    Must be able to bend, stoop, reach, wipe, lift, and grasp

    Must have sufficient mobility to move and operate in work area

    Must be able to stand and walk during entire shift

    Must be able hear well in a loud environment to respond to employee and guest needs

    Must possess basic math skills (add, subtract, multiply and divide)

    Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

    Must be able to observe and differentiate between monetary denominations

    Must be able to operate point of sale system

    Must be able to work around potentially hazardous chemicals

    Position Qualifications

    Must have ability to communicate effectively in English, both orally and in writing

    Must be able to pass all required tests and training requirements for the position

    Must be able to work in a team environment

    Meets Denny's uniform and grooming standards and maintains them throughout the shift

    Must be able to work flexible schedule, including holidays, nights and weekends

    Must have excellent guest service skills

    Must be dependable and able to learn basic tasks and follow instructions

    Must place a value on diversity and shows respect for others

    This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

    Required

    Preferred

    Job Industries

    • Food & Restaurant