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    Cook - Huntsville, United States - The Casual Pint - Huntsville

    The Casual Pint - Huntsville
    The Casual Pint - Huntsville Huntsville, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • Dental insurance
    • Employee discounts
    • Flexible schedule
    • Health insurance
    • Vision insurance

    The Casual Pint is a bar and restaurant featuring 32 taps of craft beer plus over 300 beers, cider, and wines in our cooler. We have a pub style menu that pairs great with your favorite beverage.

    Job Description:
    The Casual Pint Huntsville in Huntsville, AL is looking for full-time and part-time team members to join our kitchen team. We are located on 2 Off Broadway St Nw. Our ideal candidate is self-driven, ambitious, and reliable.

    Responsibilities:
    • Set up and stock stations with all necessary supplies
    • Chop vegetables, prepare sauces and other food preparation
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Clean up station and take care of leftover food
    • Stock inventory
    • Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
    • Respond quickly and efficiently to food tickets
    • Take action and communicate with FOH lead when product levels might be low or running out
    • Maintain the highest quality and sanitation practices throughout the shift
    • Maintain kitchen and equipment in a "like new" manner
    • Look for ways to minimize waste and reduce breakage of equipment and service ware
    • Look for work that needs to be done and always be ready to assist any other teammate that may need your help
    • Complete side work and cleaning procedures before completing your shift
    • Must arrive to work on time, well-groomed and in clean attire according to The Casual Pint's appearance standards
    Requirements:
    • Must be able to communicate clearly with managers, kitchen and dining room personnel
    • Be able to reach, bend, stoop and frequently lift up to 40 pounds
    • Be able to work in a standing position for long periods of time (up to 8 hours)
    • Must understand and follow all safety and sanitation procedures
    • Must be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils
    • Must be able to properly handle all kitchen equipment and report any equipment that is not functioning
    • Must a positive, upbeat personality
    • Food Safety certification preferred but not required
    Qualifications:
    • Cooking/Prep experience or Back of the House experience preferred
    • Able to meet all scheduling commitments
    • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
    • Strong attention to detail
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