-
Part-Time Catering Chef
2 weeks ago
Patrick Properties Events LLC Charleston, United States Part timeJob Description · Job DescriptionDescription:The Catering Chef works under the supervision of the Culinary Director & Executive Chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s ...
-
Meyers Associates Charleston, United States**** · ** Executive Chef, Carolina Yacht Club, Charleston, SC** · The Carolina Yacht Club was founded in 1883 by young men wanting to share their interest in sailing and yacht racing. The Club was incorporated in 1888, and moved into its current location on the Cooper River wat ...
-
catering director
1 week ago
Compass Group USA Charleston, United StatesLocation: THE CITADEL - CHARLESTON, SCAt over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces tha ...
-
catering manager
2 weeks ago
Compass Group USA Charleston, United StatesCATERING MANAGERClick Here to Apply OnlineJob Description Location: The Citadel We are hiring immediately for a CATERING MANAGER position.Address: The Citadel; 171 Moultrie Street. Charleston, SC Note: online applications accepted only.Schedule: Full time; must be able to work a ...
-
Assistant Food Service Director
1 week ago
Taher Charleston, United StatesEssential Functions: · Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you · Taher, Inc. is a family owned and operated, chef-driven, food service management com ...
-
Chef Manager
1 week ago
abm catering Charleston, United States**Chef Manager (Temporary): Addlestone** · Vacancies · Location Addlestone · Salary 9.40p/h · Posted on 26/05/21 · Closing date · Reference Darley Dene · **Chef Manager (Temporary): Addlestone** · **Hours Per Week: 27.5** **Hours Mon Fri 8am 1.30pm (Term Time Only)** · * ...
-
Taher Charleston, United StatesEssential Functions: · Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you · We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch pr ...
-
Director of Catering Sales
2 weeks ago
The Indigo Road Hospitality Group Charleston, United StatesJob Type · Full-time · Description · AT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to g ...
-
Server
3 weeks ago
Seniorlivinghiring Charleston, United States** Server** · ** Indigo Hall** · ** Charleston, SC** · **** · **** · **Nature and scope** · Under the direction of the Executive Chef, the server is responsible for taking food and drink orders for residents and guests · **Requirements** · Must have country club, banquet ...
-
Grill Cook
4 days ago
University of Charleston South Charleston, United StatesPosted April 4, 2024 · Grill Cook · Food Service & Catering, University of Charleston · Primary Functions: · * Responsible for customer service, food preparation, cooking to customer's order, and cleanliness of the dining location. · Duties & Responsibilities: · * Cook and prepar ...
-
travleing director dining services
4 days ago
Compass Group USA Charleston, United StatesTRAVLEING DIRECTOR DINING SERVICESClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: TRAVLEING DIRECTOR DINING SERVICES I -SOUTH CAROLINA Reports To: RDOSalary: $60,000-75,000 Morrison Healthcare is a leading national food and nutrition services company ...
-
catering director
13 hours ago
Chartwells HE Charleston, United States Full timeLocation: THE CITADEL - CHARLESTON, SC · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spa ...
-
Prep Cook
13 hours ago
The Great Greek Charleston, United States Full timeWe are on the hunt for an experienced prep cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. · Signing Bonus on First Che ...
-
executive chef i
1 week ago
Compass Group USA Charleston, United StatesEXECUTIVE CHEF IClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare syste ...
-
associate director
1 week ago
Compass Group USA Charleston, United StatesSalary:[[$82,000-$86,000]]Pay Grade:14Reports to: DirectorMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature soc ...
-
Director, Dining Services
23 hours ago
Brookdale Charleston Gardens Charleston, United StatesOverview · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Make Lives Better Including Your Own. · If you want to work in an environment where you can become your best possible self, join us You'll earn more than a paycheck; you can find opportu ...
-
EXECUTIVE CHEF
3 weeks ago
Compass Corporate Virginia, United States Full timeCompass Corporate Position Title: Executive Chef · Pay Grade: G15 · Reports To: General Manager · Salary: $90,000.00 · Other Forms of Compensation: 10% Annual Bonus Potential · A family of companies and experiences · As the leading foodservice and support services comp ...
-
retail manager i
3 weeks ago
Compass Group USA Charleston, United StatesSalary:Other Forms of Compensation: Pay Grade:14 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature socially res ...
-
retail manager i
3 weeks ago
Compass Group USA Charleston, United StatesRETAIL MANAGER I - CHARLESTON, SCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ...
-
Sous Chef
13 hours ago
Taco Boy Charleston, United States Full time· Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operation of the kitchen. From overseeing ...
Catering Chef - Charleston, United States - Patrick Properties Events LLC
2 weeks ago
Description
Job Description
Job DescriptionDescription:POSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
Duties may include, but are not limited to:
Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills
Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed
Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures
Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation
Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager
Perform additional food prep and kitchen duties assigned by executive chef or sous chef
Requirements:REQUIRED SKILLS - The Catering Chef must:
Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria
Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety
Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling
Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy
Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately
Maintain a pleasant, polite manner with a neat and clean appearance
Work cooperatively and professionally with other departments, with respect to the chain of command
Be Punctual to all shifts
Fulfill essential functions of the position that require long periods of standing and/or walking
Have reliable transportation is required
Able to lift at least 50lbs
This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook
