Sandwich Artist #18224-0 - Indianapolis, United States - Subway Franchisee

Description

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
We offer competitive wages. Multiple Locations available on the east and west side of Indianapolis. If you have these skills and would like to be a part of the team, please visit Stores 18224 and 24559

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway courses as directed.

Prerequisites

• Education: Some high school or equivalent.
• Experience: No previous experience required. High School students are welcome to apply. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 to 40 pounds occasionally.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.