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Grand Rapids

    Sous Chef - Grand Rapids, MI, United States - Tupelo Honey

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    Full time
    Description

    Are you looking for an opportunity and growth in your hospitality career? Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

    Wellness, Tuition and Transportation Reimbursements
    Life, Dental, and Disability benefit options
    Fast-growth company with advancement opportunities
    Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
    Responsible for safety and sanitation, adhering to Steritech standards.
    Responsible for performance management and training of line and expo.
    Responsible for supporting back of house leadership with BOH supervision; Previous restaurant experience required.
    A minimum of 2 years of experience in kitchen preparation and cooking.
    Must be able to communicate clearly with managers, kitchen and dining room personnel.

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