- Assist in managing food preparation and production
- Aid in menu development and maintaining product standards
- Ensure kitchen cleanliness and safety
- Create daily food production schedules
- Support the growth of the kitchen team
- Oversee event food quality and timeliness
- Monitor kitchen equipment for safety
- Enforce sanitation standards
- Ensure compliance with all food safety policies
- Proven culinary experience
- High-volume cooking expertise
- Strong communication skills
- Excellent multitasking abilities
- Attention to detail and organizational skills
- Ability to adapt to changing situations
- Flexible schedule availability
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Catering Chef
2 weeks ago
HOMES Ann Arbor, United StatesJob Description · Job DescriptionHOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happenin ...
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Catering Sous Chef
3 weeks ago
NOVA Parks Sterling, United States· The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering o ...
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Cashier Pine Knob Music Theater
1 week ago
Compass Group, North America Clarkston, United StatesLevy Sector · Position Title: Cashier · Pay Range: 13.00 to 17.00 · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you apply to jobs with ...
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SOUS CHEF
3 weeks ago
Flik Hospitality Group Sterling, United States Full timeFlik Hospitality Group Salary: $70,000.00 · What makes FLIK click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts ...
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Head Chef
3 weeks ago
Holroyd Howe Bloomfield Hills, United States**Head Chef** · **Sector:** · Chefs, Management · **Location:** · Cranbrook - TN17 1LB · **Hours:** · 40 hrs week, 5 out of 7. Full time. Some evenings & weekends may be required · **Salary:** · up to 30,000 - Per Annum · **Apply:** · To Apply please send your CV to the ...
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Sous Chef
3 weeks ago
Compass Group Southfield, United StatesSous ChefClick Here to Apply OnlineJob Description TouchPoint Salary: $50,000 - $55,000 / yearPay Grade: 12 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry proce ...
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Chef: Trowbridge
3 weeks ago
abm catering Southfield, United States**Chef: Trowbridge** · Vacancies · Location Trowbridge · Salary 9.00p/h · Posted on 26/05/21 · Closing date · Reference John of Gaunt · **Chef: Trowbridge** · **Hours Per Week: 25 hours** **Mon Fri,** **9am to 2pm (Term Time Only)** · **Summary:** · We have an exciting ...
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Executive Chef
2 days ago
Harper Associates Ann Arbor, United StatesJoin a dynamic team at an industry-leading, upscale catering company known for delivering exceptional culinary experiences. With a focus on quality, creativity, and professionalism, we can cater to a diverse range of events, from small corporate lunches to luxury galas. · We are ...
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executive chef
6 days ago
TouchPoint Warren, United States Full timeTouchPoint Salary: $65,000 - $75,000 / year · Other Forms of Compensation: Annual bonus potential · Pay Grade: 14 · TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in ...
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Executive Sous Chef
3 weeks ago
Cedarbrook Senior Living Bloomfield Hills, United StatesExecutive Sous Chef · AtCedarbrook Senior Living, we work hard every day to find out what "CelebratingLife Every Day" means to our residents and their families, then we help themachieve these goals. We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. ...
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Executive Chef
3 weeks ago
Harper Associates Ann Arbor, United StatesJoin a dynamic team at an industry-leading, upscale catering company known for delivering exceptional culinary experiences. With a focus on quality, creativity, and professionalism, we can cater to a diverse range of events, from small corporate lunches to luxury galas. · We are ...
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Sous Chef
3 weeks ago
Continental Troy, United StatesSous Chef · Department: Co-Cuisine Production Allocate · Employment Type: Full Time · Location: Co - Cuisine · Reporting To: Steven Layne · Compensation: $55,000 / year · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for produc ...
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Care First Rehabilitation Troy, United States Full time, Part timeSetting/Facility · Group home setting; 5 in Troy and one in Farmington · If you're working the day shift, you will be involved in our Day Program that the clients attend Monday-Friday from 9:00am-4:00pm. The clients have various therapies, catered lunch, activities, and outings e ...
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Care First Rehabilitation Troy, United States Full timeSetting/Facility · Group home setting; 5 in Troy and one in Farmington · If you're working the day shift, you will be involved in our Day Program that the clients attend Monday-Friday from 9:00am-4:00pm. The clients have various therapies, catered lunch, activities, and outings e ...
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Dishwasher -
3 days ago
Ellen's Bakery & Cafe Bloomfield Hills, United States Full timeSearching for a reliable and hardworking dishwasher who is enthusiastic, friendly, outgoing, honest and professional. Ideal candidate must be reliable, punctual, and possess a high level of cleanliness and organization. We need someone who can work fast and efficiently. Experienc ...
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Care First Rehabilitation Troy, United States Full time, Part timeCare First Rehabilitation is looking for compassionate, reliable, motivated individuals to join our growing team At Care First, we care for clients who have traumatic brain injuries from car accidents. We have six different residential/AFC homes that our Caregivers, CNA's, therap ...
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director of dining services
3 weeks ago
FISD Troy, United States Full timeFISD Position Title: [[title]] · Pay Grade: [[payGrade_obj]] · Salary: $ $95000 / year · Other Forms of Compensation: · Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four de ...
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NEXDINE Hospitality Livonia, United StatesJob Details · Position: Healthcare Culinary Operations Support Manager - Michigan · Location: Due to accelerated growth we're looking for Top Talent throughout the state · Schedule: Varies · Hours: Varies · Pay Rate: 60-70,000/year · Benefits: YES Eligibility Begins Day 1 · ...
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Culinary Doctor
3 weeks ago
Compass Group, PLC Warren, United StatesOpen due to a promotion, the Culinary Doctor (Executive Chef) manages culinary operations for patient dining, the cafe, and catering for a 360-bed hospital account in Warren. The EC will lead a team of 32 Associates. This role will enjoy a mostly Mon Executive Chef, Culinary, Doc ...
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Catering Manager
3 weeks ago
Goodwin Recruiting Ann Arbor, United StatesThis concept is chef-driven, with almost everything being made in our kitchen, from scratch and inspired by times the owner spent in Miami. The menu follows the seasons and many of the key ingredients are sourced from local farmers and purveyors. Catering Manager, Manager, Cateri ...
Corporate Catering Chef - White Lake, United States - Suser Restaurant Group
Description
Catering Chef Position at Our Team
We are currently seeking a motivated Catering Chef to join our team. As a member of our off-site commissary kitchen, you will play a key role in overseeing kitchen operations, including service, food preparation, quality control, inventory management, and physical maintenance.
If you have previous supervisory experience and are skilled in high-volume cooking, we want to hear from you. You should be a natural leader who can mentor and guide junior cooks while upholding exceptional food quality and safety standards. Possessing a ServeSafe or Food Handlers certification is a must.
Responsibilities:
Qualifications:
Apply for this exciting opportunity with us today!
