Director, Nutrition Services - Upland, United States - San Antonio Regional Hospital

Description

Overview:

JOB SUMMARY
Directs and Administers patient/employee food service operations throughout the hospital.


MINIMUM QUALIFICATIONS

Education:
Bachelors Degree in a Food Management-related field preferred.


Experience:
Five years of experience in hospital food management.


Knowledge and Skills:

Demonstrated knowledge and skills in administration and leadership, employee relations, communication, management of fiscal resources, and legislation affecting food and nutrition services in the health care industry.

License/Certifications:
Registered Dietitian. ServSafe Certification required

within 30 days of hire/ transfer.


Physical Requirements:
Must be able to perform essential physical job requirements.


PAY RANGE
$ $64.24

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change.

Salary offers are determined by candidates relevant experience and skills.

For per diem positions, a standard rate is used based on market data and not the candidates individual experience.

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