General Manager - SLC, Salt Lake City, Utah , United States

Only for registered members SLC, Salt Lake City, Utah , United States

2 days ago

$75,000 - $85,000 (USD) per year

General Manager · Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a General Manager in our The Brunch Life. Turntables & Mimosas. Home of the original build your own bloody mary bar. . This posit ...

Job description

General Manager

Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a General Manager in our The Brunch Life. Turntables & Mimosas. Home of the original build your own bloody mary bar. . This position will be a great fit for a energetic, people first leader who can drive excellence, one brunch at a time.

What's in it for you, you ask?

Enjoy EVERY NIGHT OFF

Career Growth

Long term financial compensation

Health, Dental and Vision

PTO

This role can be the launch pad of your career. If you've got the hustle, the heart, and the heat, we have the roadmap to help sharpen your skills and help you level up your leadership game. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life.

The General Manager position comes with a starting salary of $75,000 - $85000 depending on experience. Additional bonus compensation up to $13,000, and generous perks and benefits.

Job Qualifications

Be at least 21 years of age

5 years of High-Volume, Full-Service restaurant management experience

High school diploma or GED

ServSafe certificate

Food Managers permit

Valid driver's license

Basic experience with Microsoft Suite

Job Requirements

P&L management experience

Extraordinary attention to detail

Excellent verbal and written communication

Collaborative, growth mindset and partnership-oriented

Ability to motivate, train, develop and provide career growth for your employees

Willingness to attend training and obtain certifications as needed

A Day In the Brunch Life

As the General Manager of our brunchery, you will oversee in all aspects of daily operations. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

Oversee the execution of the Hash Kitchen brand daily

Serve as the point of contact for all customer service matters.

Oversee the execution of quality food following proper procedures and Hash Kitchen standards

Assess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.

Complete all new hire paperwork/onboarding according to the necessary deadlines.

Train employees professionally and profitably by applying Hash Kitchen policies and procedures. Identify areas of improvement and provide one-on-one mentoring. As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.

Demonstrate experienced knowledge of all menu items

Lead monthly meetings with all employees

Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.

Organize the restaurant following proper food rotation and cleanliness procedures

Order all food, paper, chemicals, and other supplies as needed to run the store

Record and organize store invoices

Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant

Ensure all employees follow proper policies and procedures

Follow all company standards for health, safety, sanitation, and security.

Send weekly update reports to the District Manager.

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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