Line Cook - Atlanta
1 month ago

Job summary
We are currently seeking professional culinary artists to enhance our Members' dining experience. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.Responsibilities
- Presents food using proper platepresentation techniques
- Coordinates completion of menu items with server
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food
- Requisitions food with necessary approvals according to policy
Job description
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