Food Svc Supervisor - Smithtown, United States - Catholic Health Service

Description

Overview:

St. Catherine of Siena Hospital is a proud member of Catholic Health, and has served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 296-bed not-for-profit community hospital; a 240-bed nursing and rehabilitation care center; and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission.

Responsibilities:

• Responsible for training, orienting, developing and overseeing the day-to-day operation of dietary aides assigned to patient services.

Requirements:

• High School graduate, equivalent or relative experience.
• 90 hour course in dietetics or equivalent
• 1-3 years hospital or food service supervisory experience

This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidates qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits