Banquet Cook - Athens

We are seeking a dedicated and enthusiastic Dishwasher to join our team in a fast-paced restaurant environment. · ...

The position of Cook II at the University of Georgia involves supervising and participating in food preparation for large volumes of meals. The cook will consult with supervisors on best methods for food preparation and assist in planning menus. · ...

This position offers a 40 hour work week with hours varying including evenings and weekends. The successful candidate will supervise kitchen staff in preparing food on a large scale. · Directs and maintains highest standards of safety and sanitation in assigned areas. · ...

This position supervises and participates in food preparation for a large volume of meats vegetables and other foods. The cook assists in planning menus devises means of using leftover foods prepares special foods for banquets occasions gives special attention to overall appearan ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. · A person in this position will work with very limited supervision and may lead oth ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, · fish, · starches, · casseroles, · breads, · vegetables and desserts.A person in this position will work with very limited supervision and may l ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches,casseroles,breads and desserts for meals served at the cafeteria. · ...

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed.The trainee will obtain an overall view of the organization and have an ...

This position directs and assists in setting up hot and cold line per menu period as well as banquets. Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet's. · Directs and a ...

This is a paid internship with housing available. · The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. · ...

This is an hourly paid position at $16.00/hour + Depending On Experience. · Directs and assists in setting up hot and cold line per menu period and banquets. · ...

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. · ...

This is an hourly paid position at $16.00/hour with experience dependent pay. · Directs and assists in setting up hot and cold line per menu period and banquets. · Understands and assists in the adherence to all preparation techniques, portion and plate presentation for menu item ...

Assists Chef de Cuisines in managing all food facilities and reports to him regarding daily changes and projected business. · ...

We are seeking an experienced and dynamic Food Booth Manager to oversee daily operations at our food service booth. · The ideal candidate will possess strong leadership skills, · extensive knowledge of food preparation and safety standards, · and a passion for delivering exceptio ...

Job summary · Cook line II position available in Greensboro Georgia with competitive pay and benefits including medical vision and dental insurance paid time off 401 k flexible spending accounts golf privileges and employee discounts. · Prepares all food items for Snack Bars Buff ...

Click here to see this job in action Or copy & paste this link into a web browser: · Responsibilities:  · Assists Chef de Cuisines in managing all food facilities · Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business · Participates ...