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- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage FOH and BOH personnel
- Create and adjust staff schedules to meet restaurant sales needs
- Adhere to all safety and sanitation regulations
- Previous experience in the Manager role for at least 2 years
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Restaurant Manager - Westlake Village, United States - Henderson Group Recruiting
Description
Looking for growth and NO LATE NIGHTS? We are interviewing now for hand-on managers in Thousand Oaks market
We are seeking a restaurant manager to join our team We are a fast casual concept looking for managers for new store openings within the Southern California market. If you are a people person and a go getter, please apply today.
Great Hours and Work Life Balance
70-75,000 with PTO, benefits and growth
Restaurant Manager Daily Activities
Restaurant Manager Requirements