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    SEASONAL - Bartender - Atlantic City, United States - Ocean Casino Resort

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    Description

    Job Description

    Job Description

    About the Role

    The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant.

    Position Responsibilities

    • Bartenders will always comply with and enforce alcohol awareness laws and procedures
    • Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
    • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
    • Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
    • Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
    • Must have knowledge of standard bartending recipes & techniques
    • Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
    • Ability to handle all types of guest related situations

    Essential Functions

    • Ability to effectively communicate in English
    • Must have basic arithmetic skills as it relates to American currency
    • Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
    • Must be able to walk and stand for eight hours
    • Ability to reach into coolers by bending over and/or kneeling repeatedly
    • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
    • Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours

    Requirements

    • Must have a minimum of six months' experience bartending in a high volume front bar, service bar, and/or fine dining environment
    • Ability to work in a fast paced environment
    • Must have a general knowledge of beer & liquor brands
    • General knowledge of wine varietals preferred
    • Ability to effectively communicate with guests, co-workers, and management
    • Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort without restrictions

    Benefits

    • Training & Development
    • Free Meal while on shift

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