Restaurant Manager - Santa Fe
1 week ago

Job summary
Join for the Fun, Stay for the Career If you are looking for a great place to work, have fun and make money mate click to apply With limited supervision the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant These include appearance presentation customer experience professional leadership and direction to employees All new managers will go through an extensive Manager in Training MIT program Combining this with your previous experience we will set you up to be proficient in each of our managerial positions.
Responsibilities
- Contributes to the success of the restaurant's operations: FOH & BOH.
- Leads a team to success and provides mentorship; creates an enjoyable environment.
Job description
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