Banquet Server - Des Moines, IA

The Hilton Des Moines is currently seeking On-Call Banquet Servers.   On-Call staff will be expected to pick up at least 4 shifts per month to support the department.  $15.00/hr  · What will I be doing? · As a Banquet Server, you would be responsible for delivering and serving fo ...

The Hilton Des Moines is currently seeking On-Call Banquet Servers. As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, · and efficient manner.Set banquet tables to meet function specifications. · Deliv ...

The Des Moines/Urbandale Hilton Garden Inn is looking for part time banquet servers to interact with our guests in a friendly and efficient manner while serving them from our delicious banquet menu. · ...

A job as a banquet server that offers flexible hours and opportunities to make excellent tips. · ...

· Shift: Varied · Days Off: Varied · $8.90/hour Get paid when you need it – daily, weekly or biweekly · ($37.00-$39.00/hour including tips) **tips are not guaranteed · Are you seeking a job that creates a great work-life balance and puts money in your pocket? Our banquet server ...

Our banquet server positions offer a flexible schedule with many opportunities to make excellent tips. · ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures... · Making transactions feel like part of the experience. · ...

We want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. · ...

As a Banquet Server at Gateway Hotel and Conference Center, your main job is to provide exceptional customer service throughout every event. · ...

We are looking for a guest events expert to help us create a memorable and unique experience for our guests during banquets and events. This role requires setting up and breaking down materials, transporting supplies, taking orders, interacting with guests, · ...

Sets up banquet and breaks, serves meals to patrons in banquet settings and cleans up banquets by performing the following duties. · ...

Sets up banquet and breaks serves meals to patrons in banquet settings cleans up banquets by performing duties. · ...

+The Catering Server is responsible for serving guests in the venue dining areas at catered functions. · ...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. · Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Join our vibrant team as a Server/Bartender where your energetic personality and passion for hospitality will create memorable experiences for our guests in this dynamic role you will serve food and beverages with enthusiasm craft innovative cocktails and ensure every guest feels ...

We are seeking a friendly and efficient Bartender/Server to join our dynamic hospitality team. · Take accurate drink and food orders from guests using POS systems like Aloha POS and Micros POS. · ,Serve beverages and food promptly while maintaining high standards of customer serv ...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. · ...

The Restaurant Host reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, · cooks and chefs.All of our service team members are expected to be reliable and responsible. · ...

The Restaurant Host reports to the F&B Managers and work in a team environment with other F&B professionals. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time and assist customers. · ...