Sous Chef - Harbor Springs, MI,

+We are searching for a professional Sous Chef to be a strong leader in our kitchen and coincide with our high standards.Must have a strong passion for service & commitment to excellence. · + · +Assist the Executive Chef in managing our culinary teams and overseeing all day-to-da ...

Birchwood Farms Golf & Country Club is seeking a Sous Chef to assist the Executive Chef in managing culinary teams and overseeing kitchen operations. · ...

We are seeking an experienced and dynamic Sous Chef/Kitchen Manager to oversee daily kitchen operations in a fast-paced culinary environment. · The ideal candidate will possess strong leadership skills,culinary expertise,and a passion for delivering exceptional food experiences.H ...

Job summarySous Chef Smoke On The Water family-run restaurant scratch-made food consistency genuine hospitality · ...

We're seeking an experienced Sous Chef to join our kitchen and support our Executive Chef in leading day-to-day operations. · Assist with menu and production planning based on business levels and historical trends · Supervise mise en place and service readiness across all station ...

The Sous Chef's typical job functions include supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. · ...

This Full-Time position offers so many awesome perks for you to enjoy as a Boyne Mountain team member. · ...

As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning development menus pricing hiring training finance and day-to-day operations Work Where You Love To Play at Boyne Mountain Resort · ...

As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. · ...

The Executive Chef manages day-to-day kitchen operations by working with the Culinary Director to maintain and promote a cooperative, team-like attitude... · Maintains all kitchen operations including ordering, scheduling, costing, and food preparation · Assists in recipe and men ...

The Executive Chef manages day-to-day kitchen operations by working with the Culinary Director to maintain and promote a cooperative, team-like attitude... ...

The Little Harbor Club is seeking an Executive Chef to lead their culinary team and provide collaborative support to all department managers. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef in a high-volume environment and possess excellent ...

The Executive Chef manages day-to-day kitchen operations by working with the Culinary Director to maintain and promote a cooperative, team-like attitude, working as a liaison between related departments and overseeing all aspects of the kitchen to ensure high standards of food qu ...

Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area. · Minimum of one (1) year experience in the service industry. · Must have basic math skills. · ...

Independent delivery driver position with DoorDash offering flexible shifts for restaurant deliveries. · ...

We are looking to hire a passionate and efficient Chef de partie to join our team that is passionate about delivering exceptional service, · Responsible for guest comment scores in the outlets. · Ensure that all Commis follow the relevant sanitation requirements. · Ensure that al ...

We are looking to hire a passionate and efficient Chef de partie to join our team that is passionate about delivering exceptional service where we believe that anything is possible. · Responsible for guest comment scores in the outlets. · Ensure that all Commis follow the relevan ...

Become part of the culinary team at Bay Harbor Yacht Club as a Line Cook We're looking for passionate individuals with 1-2 years of culinary experience to join us in preparing and executing delicious dishes with precision and care. · Properly stocks the station for service, inclu ...

We are seeking a passionate and efficient culinary professional to join our team as Chef De Cuisine.We promote a culture of happiness for the well-being of our team members through their employee journey. · Proven experience as Chef de Cuisine / Senior Sous Chef, with background ...

We are looking to hire a passionate and efficient Demi Chef De Partie to join our team that is passionate about delivering exceptional service, · Prepare and cook dishes to high standards, following recipes and presentation guidelines. · Set up and manage your section · Ensure c ...