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Juneau23 hours ago
Executive Chef/ Sous Chef - Juneau - Pursuit Collection
Description
Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.
What ties it all together are the friendly faces you'll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.
~ Assist the Executive Chef in overseeing day-to-day kitchen operations.~ Supervise and coordinate the activities of kitchen staff to ensure efficient food production.
~ Maintain the highest standards of food quality, taste, and presentation.
~ Develop and test recipes and contribute ideas for new dishes , food specials, and seasonal /special event menus.
~ Ensure that kitchen safety and sanitation standards are consistently met ( complying with Alaska food safety regulations, Internal training modules and checklists, and HACCP Plans.
~ Monitor inventory levels and assist in ordering supplies while controlling food and labor costs.
~ Provide training, mentoring, and performance feedback to BOH staff.
~ Assist in scheduling kitchen personnel to maintain staffing requirements and manage labor costs.
~ Step into the role of Executive Chef during their absence.
~ Work collaboratively and professionally with the front-of-house team to ensure seamless guest service.
~ Participate in special events , banquets, and catering services as needed.
~ Handle customer feedback professionally and make necessary adjustments.
~ Assists in the training of location storeroom staff in proper ordering and transferring procedures.
~ Ordering, Inventory counts, invoice processing, Labor reports, Scheduling
~ Participates in all Health Inspections and QA Inspections; ensuring an adequate amount of ServSafe and/or Alaska Food Handler qualified staff in each kitchen .
~ Enforces and follows all Pursuit policies and regulations.
Participates in all monthly inventories.
High school diploma or GED, bachelors, or associates degree preferred.
~ Serve-safe certified, or a food safety certification preferred.
~ Degree or diploma in Culinary Arts, Hospitality, or related field preferred.
~ Minimum of 5 years of progressive experience in a professional kitchen, including at least 2 years in a leadership/supervisory role.
~ Strong knowledge of culinary techniques, food safety, and kitchen equipment.
~ Flexible schedule, including availability on nights, weekends, and holidays.
Strong understanding of inventory control systems ( Craftable experience preferred).
~ Excellent communication, analytical, and project management skills.
~ Must be able to perform all manual aspects of kitchen operation.
~ Manual dexterity to handle knives and kitchen tools safely.
We're more than a hospitality and attractions company.
Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.
Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU.As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.
We believe in fostering an environment where work and play coexist, so whether you're tackling projects or enjoying our many perks, you'll feel supported and valued.
To build career experience beside seasoned professionals a community of people who say 'yes' to adventure time and time again.
Get discounts on hotel stays, dining, and retailPursuit is an Equal Opportunity Employer committed to diversity in the workplace.
We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation.
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at-
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