PA - General Manager - Philadelphia, PA, United States - Philadelphia Magazine, Inc.

    Philadelphia Magazine, Inc.
    Philadelphia Magazine, Inc. Philadelphia, PA, United States

    4 weeks ago

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    Description

    General Manager

    General Manager


    712 South St, Philadelphia, PA 19147, United States 712 South St, Philadelphia, PA 19147, United States Full Time Salary ($55k - $70k)

    Expires:
    Mar 24, 2022

    Required Years of Experience
    5 years
    We are looking for a strong leader, sincere team player with a passion for hospitality. Someone who is both personable and professional. A service-centric individual that can build and lead a positive and productive team.


    Job Details:

    Banh Mi and Bottles is a Vietnamese Eatery with a crafted cocktail bar and a unique bottle shop that was established in 2016.

    To celebrate our 5th anniversary, we are working with an interior designer to revamp the space. We are adding another concept and turning the place into an all day destination to our friends and guests.


    Compensation Details:


    • Salary ($55, $70,000.
    00 depends on experience and ability to accomplish certain tasks)

    • Aggressive quarterly bonuses once financial goals are met.
    • The opportunity to become partner at future projects.
    • Health insurance
    • Paid time off
    • Dining discounts

    Duties and Responsibilities:


    • Oversee all aspects of the business : Expenses, Sales, Payroll, billing, scheduling, inventory, organization, building maintenance
    • Lead by example always- professionalism, knowledge of menus including seasonal menu, beverage program and beer selections
    • Maintain a complete understanding of all business policies, standards, procedures, and training programs
    • Collaborate regularly with ownership to develop strategies to manage restaurant financials such as food and beverage costs and labor efficiency.
    • Responsible for Inventory Control, including ordering, acceptance, maintenance of inventory levels and rotation, and return of any sub-standard items
    • Hiring, training and managing the FOH and coordinate with BOH team on a day-to-day basis, working to create a positive environment, driving sales and motivating the team and creating exceptional guest experiences
    • Oversee guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
    • Work with owner in all aspects of hiring, training, coaching, and overall development of team members including orientation, performance reviews and any necessary disciplinary actions.
    • Maintain safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures; complying with Department of Health and legal regulations with city of Philadelphia.
    • Perform any other related services reasonably requested from time to time, consistent with the terms and intentions of the General Manager position.

    Required skills & Qualifications:

    • 3-4 years of relevant experience required.
    • Serve safe certified by city of Philadelphia
    • Should be proficient in relevant online platforms and/or computer software, including but not limited to, reservation platforms, delivery services, scheduling software, and POS systems
    • Ability to lift 50+ pounds
    • Ability to walk, stand, and/or bend continuously for extended periods of time, as required to perform essential job functions.
    Banh mi and Bottles is an equal opportunity employer.

    All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


    Compensation Details

    Compensation:
    Salary ($55, $70,000.00)


    Benefits & Perks:
    Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

    Required Skills
    Team Development and Training
    Customer Service
    Leadership
    POS Systems
    Problem-Solving
    Attention to Detail
    Positive Attitude
    Professionalism
    Scheduling
    Financial Management
    Food Safety Knowledge
    Restaurant Management Software
    Planning and Strategy
    Beer Knowledge
    Integrity
    Ordering / Purchasing
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