Kitchen Supervisor - Des Moines

We are hiring a kitchen supervisor to join our culinary team at Valley View Village,a Cassia community.If you enjoy working in a fast-paced kitchen,maintaining staff,and creating positive dining experiences for residents,this is a great opportunity. · ...

Ring in the New Year with a new careerValley View Village is hiring a Kitchen Supervisor to join our culinary teamIf you enjoy working in a fastpaced kitchen mentoring staff and playing a key role in creating positive dining experiences for residents this is a great opportunity t ...

Aura Restaurant and Lounge es un restaurante local y operado con un personal apasionado y comprometido. Nuestro objetivo es proporcionar a nuestros huéspedes una experiencia elevada. · ...

The Cook's purpose is food preparation, · inventory of food products & donations, · manage kitchen helpers and volunteers, · maintain proper cleanliness of kitchen, · dining room and food storage areas according to industry standards · and state regulations. · ...

We are looking for a team member to join our fun and fast-paced team at Fazoli's. As a team member, you will play a key role in creating a welcoming experience for our guests. ...

The Cook's purpose is to prepare meals & manage work skills participants; · teaching them in the proper preparation of nutritional, well-balanced family meals, · & to maintain proper cleanliness of kitchen, dining and food storage areas · according to industry standards and state ...

Performs routine dietary services to patient care areas according to established quality standards. · ...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant. · Trains, supervises, counsels, and participates in the evaluation of restaurant staff employees. · Responsible for ensuring that restaurant complies with sanitati ...

· Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for Staybridge Suites in Des Moines, IA. · Job Purpose: · Greet and seat all guests and ensure a quality dining experience. W ...

This position is responsible for preparing juice and other specialty products for purchase. · Prepare juice and other specialty products for purchase. · The team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day., ...

+ Provide administrative support services. · + Maintain digital filing system. · Create and update files of various kinds; i.e., documents, spreadsheets, and databases. · ...

Department Supervisors lead, train, · coach and develop associates in each department · to ensure customers receive excellent service · and can easily find the merchandise they need. · ...

Hobart Service, an Illinois Tool Works Company, has been in business for over 125 years and is the trusted source for Commercial Food Equipment Service Solutions. We have over 1,700 associates nationwide who serve as valued partners to our customers. · ...

The Cook's purpose is to prepare meals & manage work skills participants; teaching them in the proper preparation of nutritional, well-balanced family meals, · and to maintain proper cleanliness of kitchen, dining and food storage areas according to industry standards and state r ...

JOB SUMMARY · The Cook's purpose is to prepare meals & manage work skills participants; teaching them in the proper preparation of nutritional, well-balanced family meals, and to maintain proper cleanliness of kitchen, dining and food storage areas according to industry standards ...

Performs routine dietary services to patient care areas according to established quality standards. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. · ...

Serves food to patients, visitors and staff on a limited time schedule. · Communicates effectively with patients, guests, and hospital personnelExplains Room Service Program to patients and familiesAssists in meeting patients' dietary needs by preparing them for each meal ...

The Cook is primarily responsible for preparation of entrees, vegetables, soups, cereals, · sauces, fried items and other food serviced from the production area. · Other responsibilities include proper handling and storage of all food · and sanitation of work the work area. · ...