Sushi Roller - Blue Lake, United States - Blue Lake Casino

Description

Job Description

Job DescriptionBlue Lake Casino & Hotel
POSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY
Job Title: Sushi RollerDepartment: F&B - KitchenReports To: Executive Sous ChefFLSA Status: Non-ExemptPrepared By: Human Resources ManagePrepared Date: May 13, 2013Approved By: Hospitality ManagerApproved: May 13, 2013

Position open until filled.

JOB SUMMARYResponsible to prepare and present sushi orders in a delightful and standardized manner. Coordinates individual orders and actively communicates with front and back of house personnel to provide a dining experience that exceeds guest expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Reports to work on time in the proper uniform.
• Obeys all company rules and regulations.
• Prepares menu items for his/her work station and is ready to assist others if needed.
• Completes daily duties before and after the shift.
• Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.
• Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees throughout the kitchen.
• Maintains line of communication between Chef, Kitchen, Bar and Dining Room.
• Takes fast and appropriate action to solve problems.
• Handles guest concerns in a professional manner.
• Frequently interacts with guests in a positive upbeat manner
• Direct and continuous contact with co-workers, management, and other departments.
• Takes order from customer.
• Completes orders and serves guests at sushi bar.
• Cleans food preparation equipment and work area, including counter and tables.
• Respect all sanitation rules and regulations.
• Is current on all kitchen safety procedures and acts accordingly.
• Is courteous, friendly and helpful to customers and Team Members.
• Must wear black non-slip shoes or temporary non-slip shoe covers.
• Prepares all food accordingly to established procedures.
• Other duties as assigned.

Promotes the following within the department and among all Team Members:

• Creates an atmosphere of FUN for all casino guests.
• Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.
• Maintains a professional departmental, company and community reputation.

Blue Lake Casino & Hotel requires Team Members, on a continual basis...

• To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
• To maintain a professional departmental, company and community reputation.
• To enforce performance standards, policies and procedures as they relate to the department.
• To maintain a consistent, regular attendance record.

SUPERVISORY RESPONSIBILITIESThis job has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCEHigh school diploma or general education degree (GED) plus two years of job-specific work experience and/or training with demonstrated competence. Experience or specific knowledge of kitchen operations, filleting fish, and/or sushi preparation. Ability to comprehend simple instructions, memos, training materials. Must understand that customer service is a top priority. Must be dependable, motivated, able to follow instructions and complete work in a timely manner
LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization. Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Blue Lake Casino Hotel.
TECHNICAL SKILLS Ability to learn and develop all sushi recipes required. Must demonstrate proficiency in handling all kitchen equipment and basic kitchen/sushi techniques. Must demonstrate ability to multi-task, i.e., cook several orders at once while accepting direction for the Chef.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
OTHER QUALIFICATIONSMust have impeccable presentation and very good people skills. Familiar with sanitation standards for restaurants. CERTIFICATES, LICENSES, REGISTRATIONS While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License.
PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and perform repetitive motions; talk or hear and taste or smell. The Team Member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Team Member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly exposed to sharp knives. The Team Member is occasionally exposed to cigarette smoke, wet and/or humid conditions, and to hazards of wet floors. The noise level in the work environment is usually moderate.