- Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision
- Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.
- Perform opening, closing and running sidework.
- Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management.
- Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.
- Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.
- Work as a team with other servers, server assistant and food runner to provide better service.
- Knowledge of NYC DOH regulations
- POS Knowledge
- Good knowledge of Food and Beverage
- Ability to work within a team, communication skills
- Ability to lift/carry 40 pounds at any given time
- Interest in the industry
- Flexibility with schedule/weekend availability
- The ability to positively affect others' actions, decisions, opinions or thinking
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Hospitality Attendant| Sky Project by Rhubarb LLC dba Peak - New York, United States - teamworkonline
Description
Overview
The Hospitality Attendant will provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment.
Role pays $10.65 plus tips
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 7/31/2024
Responsibilities
Qualifications
