Food and Beverage Manager - Somers Point, NJ

The Beverage Manager is responsible for overseeing the daily operations of all bar environments and ensuring excellent customer service and safety standards are met. · ...

The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Communication Proficiency. · Guest Focus. · ...

Responsible for overseeing all Beverage and Pool operations at Harrah's including staffing, scheduling staff and overall management and development of team members, vendor relationships, marketing, and entertainment initiatives for The Pool at Harrah's Atlantic City. · Works with ...

As a Manager Beverage Shift, you will inspire others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. · Inspires others with a clear direction. · Demonstrates superior customer service skills. · Improves service by ...

Responsible for overseeing all Beverage and Pool operations at Harrah's including staffing, scheduling staff and overall management and development of team members. · ...

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. · Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. · Conveys positive energy and enthus ...

Job Description · Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive ene ...

Responsible for overseeing all Beverage and Pool operations at Harrah's including staffing scheduling staff and overall management and development of team members vendor relationships marketing and entertainment initiatives for The Pool at Harrah's Atlantic City. · ...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, · strong member and guest satisfaction, and consistent execution of Club expectations. ...

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. · ...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, strong member and guest satisfaction, · and consistent execution of Club expectations.Operations & Service Leadership: Assist ...

The Manager Beverage Shift-Full Time is responsible for inspiring others with a clear direction and demonstrating a high level of commitment and energy in all endeavors. The role involves consistently demonstrating superior customer service skills and acting as a positive role mo ...

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. · ...

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors.  Consistently demonstrates superior customer service skills and acts as a positive role model for all employees.  Conveys positive energy and enthusia ...

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm ...

The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Manage the daily operations of the restaurant. · Oversight inventory purchasing budgeting labor cost administrative duties ensure guests are satisfied dining experience adhere compan ...

The Shift Manager Beverage will have primary responsibility for management of Casino Beverage staff on an assigned shift. · Ensures accurate recordkeeping at all times · Labor relations and liquor laws are adhered to in the beverage Department costs at acceptable levels. ...

The Bar Manager is responsible for leading and overseeing all aspects of the Paddle Club's beverage program, · including cocktail development,wine selections,and daily bar operations. · This role manages and schedules bartenders and barbacks, · ensures service standards are uphel ...

+ Produce & Floral Field Supervisor · About this role: · The Produce/Floral Field Merchant is a dynamic and customer-focused role responsible for strategic planning, procurement, and management of produce items. · Ensure a diverse and high-quality product assortment meets custome ...

The Closing team continues the momentum from the team's day of hard work to finish strong; they take care of the guest until the doors close each night.They prioritize through the eyes of the guest, have a deep understanding of each leader's vision for their business, and have fu ...