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Atlanta

    Cook- Buckhead, GA - Atlanta, United States - Cornerstone Hospitality

    Default job background
    Description

    You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.

    Responsibilities:

    • Prepare all served food
    • Plan food production to coordinate with meal serving hours
    • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
    • Follow standard recipes and special diet orders
    • Operate standard kitchen equipment safely and efficiently
    • Adhere to all sanitation and food production codes
    • Clean and maintain kitchen equipment, utensils, and appliances
    Qualifications:
    • Previous experience in cooking, culinary arts, or other related fields
    • Knowledge of kitchen equipment and cooking techniques
    • Strong attention to detail
    • Ability to thrive in a fast-paced environment
    • Ability to work well in teams
    • Availability: 5 days a week Sunday to Saturday, flexible schedule, must have reliable transportation


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