Line Cook - Cheraw, United States - SpringHill Suites Cheraw

Description

Raines Co.
- Your Future is Now

Position Summary: A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels.
Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Essential Job Functions

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Job Requirements:

Experience: Minimum of 1 year of experience working as a line cook in a full-service restaurant.

Culinary Skills: Proficiency in various cooking techniques including grilling, sautéing, frying, and food presentation.

Food Safety Knowledge: Understanding of food safety protocols and regulations including proper storage, handling, and sanitation procedures.

Time Management: Ability to work efficiently in a fast-paced environment while maintaining attention to detail and adhering to cooking timelines.

Teamwork: Capable of collaborating effectively with other kitchen staff members to ensure smooth operations during service.

Communication Skills: Clear communication skills to effectively convey orders, instructions, and any kitchen-related issues to team members and management.

Adaptability: Willingness to adapt to changing priorities and tasks as required in a dynamic kitchen environment.

Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a hot and crowded kitchen environment.

Problem-Solving Skills: Capacity to troubleshoot and resolve any issues that may arise during food preparation or service.

Availability: Flexible availability to work evenings, weekends, and holidays as per the demands of the restaurant's operation.

Professionalism: Maintain a professional appearance and demeanor at all times while representing the restaurant.

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace.
We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications.
The job description is not intended to include all duties or qualifications that may be required now or in the future.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.