cook (full time) - East Saint Louis
1 month ago

Job summary
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
Responsibilities
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Tastes all prepared food items.
Job description
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