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Colleyville

    Assistant General Manager - Colleyville, United States - Chef Point Restaurant & Bar

    Chef Point Restaurant & Bar
    Chef Point Restaurant & Bar Colleyville, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - and we are getting ready to open our second location

    Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.


    We are seeking a passionate, experienced Manager or Assistant General Manager to join our team. A qualified leadership candidate will be a role model who is hands on, driven, and committed to upholding our hospitality standards. He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. We are an expanding company seeking a dedicated leader who would like to grow with us. We are committed to finding the most talented and hard-working individuals who share our vision and culture


    Qualifications:
    * Possess management skills and leadership experience.
    * 2-3 years of previous restaurant management experience in a quality, contemporary, full service/fast casual environment
    * Must follow direction, self-motivate, work clean and stay organized
    * Communicate clearly which requires listening and speaking
    * Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance and productivity
    * Fix problems quickly and be able to turn a bad situation into a great one
    * Understand our technologies and care about accuracy - (POS, Excel, Word, Hot Schedules)
    * Understand and analyze the P&L and course correct as needed without waiting to be told
    * Have an active ServSafe Management Food Safety Certificate
    * A flexible schedule is required. Mornings, nights, weekends and holidays are required

    We offer:
    * Commitment to Quality of Life
    * 50-55 Hour Work Week
    * Weekly Pay
    * Dining Discounts
    * Highly Competitive Salary
    * Achievable Quarterly Bonus Program AND MORE

    Requirements
    • Minimum of 3 years of experience as salaried manager in full service dining
    • Experience with full service alcohol serving facility
    • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
    • Demonstrated leadership skills, including coaching, directing, and motivating a team
    • Be able to reach, bend, stoop and frequently lift up to 50 pounds
    • Be able to work in a standing position for long periods of time (up to 9 hours)
    • Experience with quantity food preparation preferred
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