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    Cook - Shawnee, United States - AdventHealth Shawnee Mission

    AdventHealth Shawnee Mission
    AdventHealth Shawnee Mission Shawnee, United States

    3 weeks ago

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    Description

    Cook - AdventHealth Shawnee Mission

    All the benefits and perks you need for you and your family:

    • Career Development
    • Whole Person Wellbeing Resources
    • Mental Health Resources and Support
    • Providing faith-based, whole person care to Kansas City since 1962
    • $5,000 sign on

    Our promise to you:

    Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

    Schedule: Must be open to working 10am 6:30pm Monday Friday and every other weekend from 6am -3:30pm

    Shift : Days

    Location: 9100 W 74th St, Shawnee Mission, 66204

    The community youll be caring for:

    At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

    The role youll contribute:

    Prepares food in compliance with guidelines and standardized recipes.

    The value youll bring to the team:

    Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other food items for consumption in eating establishments per standardized recipes

    Reviews menu and special orders to determine type and quantity of food items to be prepared

    Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

    Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

    Responsible for keeping workspace and equipment clean and sanitary

    Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel

    Performs other duties as assigned

    Qualifications

    The expertise and experiences youll need to succeed:

    KNOWLEDGE AND SKILLS REQUIRED:

    Knowledge about working in the food industry

    Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure

    Must be able to read, write and speak conversational English and understand food service terms

    Basic computer skills and knowledge of Microsoft Office (Word, Excel)

    EDUCATION AND EXPERIENCE REQUIRED:

    N/A

    EDUCATION AND EXPERIENCE PREFERRED:

    Associates degree in Culinary Arts

    One year of relevant experience

    LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

    May be required to obtain and maintain state specific certifications

    LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

    Servsafe certification

    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

    Category: Nutritional Services

    Organization: AdventHealth Shawnee Mission

    Schedule: Full-time

    Shift: 1 - Day

    Req ID:

    We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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