Line Cook Prep Cook - Crown Point, United States - The Great Greek Mediterranean Grill

Description

Job Description

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and salads.

• Plating prepared foods based on franchise standards

• Working with cashiers to ensure that orders are completed according to request and on time and presentation

• Following SOP and AOR's

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Respecting company policies and employee handbook