Marina Jack Restaurant - Sarasota
5 days ago
The Restaurant Manager is responsible for supervision of kitchen food preparation,+
Duties and Responsibilities
+- Assign tasks to staff such as kitchen prep,
- cleaning projects,
- etc.
- Able to identify and provide support as needed to all areas of the operation,
- including but not limited to cooking,
dishwashing,
receiving orders.
Requirements
+Prior work experience as a manager preferred+.A minimum of 3 years'+experience in a similar role.+In-depth knowledge of kitchen health and safety regulations.+Ability to work well in a stressful and fast-paced environment.+Excellent problem-solving and conflict management abilities+
Job description
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