- Maintain stringent food standards across all breakfast offerings, ensuring consistent quality in every dish prepared.
- Conduct staff training sessions to ensure proficiency in the preparation and presentation of breakfast menu items, including specialty dishes.
- Monitor and uphold proper food handling procedures, including adherence to temperature controls during cooking and storage.
- Collaborate with the Executive Chef to enforce rigorous food hygiene practices throughout breakfast service.
- Assist in implementing and enforcing health and safety protocols to guarantee a safe dining environment for guests and staff.
- Foster a dynamic and supportive work environment conducive to high performance, encouraging team members to excel in their roles.
- Participate in the management of food inventory levels, identifying opportunities to minimize waste and optimize resource utilization.
- Proactively seek strategies to mitigate spoilage of less frequently used ingredients, contributing to cost-effective kitchen operations.
- Operate within designated budget parameters, exercising prudence and resourcefulness in all culinary activities.
- Ability to work autonomously in a fast-paced kitchen environment
- Excellent time management and prioritization abilities
- Proficient in optimizing cost and labor systems for profitability
- Efficient food preparation without compromising quality
- Comprehensive knowledge of back-of-house operations
- Strong customer service skills with a friendly approach
- Minimum three years' experience in the same or similar fine dining positions
- Capable of lifting objects weighing up to 25 lbs.
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Breakfast Sous Chef - Jackson, United States - Rusty Parrot Lodge
Description
Job Description
Job DescriptionSalary:BREAKFAST SOUS CHEF at the WILD SAGE RESTAURANT
About the Position
The Breakfast Sous Chef assists the Executive Chef in overseeing the morning operations of the kitchen. The primary responsibility of this role is to ensure that the highest quality food, hygiene and service standards are met. Additional responsibilities are coordinating food preparation, managing kitchen staff during breakfast shifts, and ensuring that breakfast service runs smoothly and efficiently for a delightful guest experience.
Qualifications and Skills
As the Breakfast Sous Chef in a renowned restaurant known for its culinary excellence within the region, you collaborate closely with the Executive Chef to craft breakfast experiences that delight our lodge and local guests with innovative flavors and precision. With a wealth of experience in culinary arts and a keen understanding of quality control, inventory management and sanitation protocols, you ensure that every dish meets our exacting standards. You enjoy cooking with local and special ingredients as well as showcasing advanced cooking abilities in the scratch kitchen. Collaboration and teamwork are essential, and you strive to foster a positive and cohesive kitchen environment and a memorable experience for every guest.
Core Responsibilities
Requirements
