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Wheaton

    SMG Assistant Kitchen Manager - Wheaton, United States - Studio Movie Grill

    Studio Movie Grill
    Studio Movie Grill Wheaton, United States

    1 month ago

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    Description

    Location: Wheaton, IL **Job Description**

    **Assistant Kitchen Manager**

    We are looking for thought-leaders and team players who encourage, drive and motivate. We are a company that demands excellence, we're also a culture that shares a common desire to serve one another in a professional, fast-paced environment.

    We're looking for team players that thrive on passion and purpose to join our team and contribute to an authentic vision to positively impact our stakeholders and the communities we serve.

    **JOB RESPONSIBILITIES:**

    Reporting to the Kitchen Manager, the Assistant Kitchen Manager (AKM) will effectively and efficiently assist in running a busy, high-volume kitchen. The AKM's responsibilities include, but are not limited to:

    Act as second in command and oversee kitchen when Kitchen Manager is not present; monitor food safety for handling and preparation according to guidelines

    Conducts regular line checks, monitors stock levels and manages inventory to ensure recipe adherence

    Schedule and appoint tasks and responsibilities to kitchen staff

    Cleanliness & maintenance of the kitchen - ensures equipment is cleaned daily, supplies stored properly, etc.

    Assist in the training and coaching of kitchen staff

    **Requirements**

    **JOB REQUIREMENTS:**

    1 year of supervisory kitchen experience in a high-volume restaurant ($4 million or more)

    Bilingual English/ Spanish

    Able to work ten hour+ shifts and able to stand or walk for extended periods of time

    Able to grasp, lift and/or carry up to 50lbs as needed

    Finger/hand dexterity to operate kitchen machinery, knives, etc.

    Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation.

    Understands how to safely handle kitchen equipment, how to maintain supplied and equipment, etc.

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