Poolside Server - Jacksonville, United States - Epping Forest Yacht and Country Club

Description

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. Apply today and take advantage of a unique opportunity to work at this historic property

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more

Job Description

Education: Ability to read, write, speak and follow written and/or oral direction in English.

Training & Experience: Must have six months of food service or private club server experience. This is must include use of the Point Of Sale (POS) computer system.

Job Knowledge: Must know finer points of service, a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.

Job Summary: Ensure guests have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the guests names, exceeding the guests expectations and being a team player.

Physical Abilities: Must be able to work on feet, moving about about quick pace for several hours at a time; Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases.

Job Duties and Functions:

1. Be punctual at all times and arrive to work on time, consistently.

2. Must be able to work a flexible schedule, to include weekends and holidays.

3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.

4. Hair must be clean and cut in a becoming style; Management has final approval.

5. Make sure all sidework is complete before opening.

6. Set up tables: glasses and silver are clean and lined up properly; salt and pepper shakers clean and filled; sugar holders are full and clean; chairs, including legs and table bases, are clean; flowers look good; table cloth is crisp and hanging properly.

7. Attend pre-shift meeting to learn daily specials and miscellaneous information.

8. Greet members and their guests IMMEDIATELY and with a SMILE.

9. Guide members and their guests through the course of their dining experience, communicating frequently with them.

10. Ring member checks accurately and on a timely manner.

11. Communicate with the Supervisors and Managers as to when to close.

12. Clean station and side work as required.

13. Close and check all member checks at the end of the shift.

14. Turn in check-out to the Supervisors and Managers.

15. Perform other jobs that will assist in quality member service as assigned by the Supervisors and Managers.

Benefits