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    Server - Miami, United States - SuViche Wynwood LLC

    SuViche Wynwood LLC
    SuViche Wynwood LLC Miami, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Summary of Position:

    Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to provide a genuinely hospitable experience.

    Duties & Responsibilities:


    • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.


    • Inform guests of specials and menu changes.


    • Make recommendations you genuinely feel your guests will enjoy.


    • Answer questions about our food, beverages and other restaurant functions and services.


    • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.


    • Deliver food and beverages from kitchen and bar to guests in a timely matter.


    • Perform side work at the start and end of each shift as required by service station assignment.


    • Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.


    • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.


    • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).


    • Be ready and willing to assist fellow servers as situations arise.


    • Be ready and willing to assist busperson with clearing and resetting tables.


    • Thank guests for their visit and invite them to return.


    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

    Qualifications:


    • Be able to communicate and understand the predominant language(s) of our guests.


    • Must have a basic knowledge of dining room and service procedures and functions.


    • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.


    • Be able to work in a standing position for long periods of time (up to 10 hours).


    • Be able to reach, bend, stoop and frequently lift up to 50 pounds.


    • Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.c

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