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    AM Restaurant Shift Manager - Detroit, United States - Legacy City Group

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    Description

    Job Description

    Job Description

    Company Details

    The Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace. The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten-free options along with a full urban Italian menu. DPB is a hybrid between fine dining and casual dining restaurants. We seek to disrupt the urban dining model in two ways first; by offering more responsive tables and customer service.

    Location

    Detroit Pizza Bar will be located in the Liv|6 neighborhood. The physical address is 7316 West McNichols St, Detroit MI. This will be a 4,500 square foot commercial building, with a rooftop terrace that will service 198 patrons.

    Accountable to Pizza Bar Ownership

    Responsible for: Tier 1 and 2 staff

    AM Restaurant Manager responsibilities and duties

    We are looking for a Restaurant Manager to lead the morning aspect of fulfillment. You will be expected to manage a small staff of 2 pizza makers. Your role will be to set up the pizza kitchen, timely produce pizza and get them packaged and ready for delivery

    This is a 5 day a week job.

    Restaurant Manager qualifications and skills

    • Respond efficiently and accurately to customer complaints
    • Regularly review product quality and research new vendors
    • Organize and supervise shifts
    • Appraise staff performance and provide feedback to improve productivity
    • Estimate future needs for goods, kitchen utensils, and cleaning products
    • Ensure compliance with sanitation and safety regulations
    • Manage restaurant's good image and suggest ways to improve it
    • Control operational costs and identify measures to cut waste
    • Create detailed reports on weekly, monthly, and annual revenues and expenses
    • Promote the brand in the local community through word-of-mouth and restaurant events
    • Train new and current employees on proper customer service practices

    Work Experience Requirements

    • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
    • Proven customer service experience as a manager
    • Strong leadership, motivational, and people skills

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