Laboratory Technician - Logan, United States - Gossner Foods, Inc.

Description

Job Description

Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry. What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheeses, and also UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.

Primary responsibilities:

• Performance of microbiological and chemical testing of finish products, raw materials and associated items as required.
• Obtain and maintain State certification for antibiotic testing within company guidelines.
• Operate laboratory equipment and instruments.
• Maintain a clean, sanitary and safe work area.
• Follow Good manufacturing practices.
• Perform other duties as assigned.

Qualifications:

• Computer experience (preferred)
• Laboratory experience (preferred
• Ability to lift repetitively 30 lbs.
• Good writing skills.
• Reliable, self-motivated, hard-working and detail-oriented.

Preferred Qualifications:

• 1-2+ years experience in Quality Assurance environment.

Schedule:

• Day Shift, Monday to Friday rotating Weekends
• 4:00 pm - 12:30 am

Pay

• Training pay starts at $17.30/Hour with a potential to reach $19.30/Hour after meeting all skill levels.

BENEFITS:

• FREE HEALTH INSURANCE FOR EMPLOYEES
• Health dental, Vision, HSA with employer match up to $1,000K
• Vacation Pay
• Holiday pay incentives
• Weekend +$2.50 / hr.
• 401 k match
• Quarterly bonuses
• Cafeteria on site

For more openings visit our website:

Gossner Foods is an Equal Opportunity Employer

We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."