Dietitian Nutritionist I - Brownsville, United States - Sodexo

Description

Unit Description:
Welcome work for the world's leading private employer of Registered Dietitians

Sodexo

is seeking a Full-Time

Registered Dietitian

to come join their dynamic team at

Valley Regional Medical Center

in

Brownsville, Texas .

An HCA Gulf Coast Division Hospital, this is a 200+ bed acute care facility that is known for providing exceptional care in a full range of service areas including:

Level III Trauma, Maternity Care & NICU services, Diabetes Management Program, Heart & Vascular services and much more The dietitian in this role will provide nutrition care to a variety of patients.

Sodexo offers:
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
A full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs
This position will report to Clinical Nutrition Manager and ideal candidate will:
Be a Registered Dietitian licensed in TX
Provide nutritional care for a variety of inpatient units
Perform quality improvement initiatives within the food & nutrition department
Educate health care team member, including physicians and nurses
Good time management skills be a self-starter and a team player
Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team-oriented work environment
Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups and training skills to provide nutrition information to a wide variety of audiences
Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice
Click

here

to learn more about

Valley Regional Medical Center

Employees who work at Valley Regional Medical Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

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What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

(

Note:
For those seeking registration after 2023, this must be a master's degree)


Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.