Prep Cook - St Louis, MO
2 weeks ago

Job summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.Qualifications
- ServSafe Certified
- Must be at least 18 years old
- The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry,
Job description
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